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What raises the risk here
Temperature control

Hot water stored at ≥ 60°C (calorifier/cylinder)Critical

Hot water stored at ≥ 60°C (calorifier/cylinder)

Hot water reaches ≥ 50°C at the outlet within ~1 minute

Hot water reaches ≥ 50°C at the outlet within ~1 minute

Cold water stays below 20°C at the outletCritical

Cold water stays below 20°C at the outlet

Scald risk from hot water controlled (e.g. TMVs where needed)

Scald risk from hot water controlled (e.g. TMVs where needed)
System management

Little-used outlets flushed weekly (and after void periods)Critical

Little-used outlets flushed weekly (and after void periods)

Shower heads and spray outlets cleaned and descaled (≈quarterly)

Shower heads and spray outlets cleaned and descaled (≈quarterly)

Cold tanks and calorifiers inspected; lids/insect screens in place

Cold tanks and calorifiers inspected; lids/insect screens in place

Dead legs and redundant pipework removed where practicable

Dead legs and redundant pipework removed where practicable
Dutyholder duties (ACoP L8)

A written scheme of control is in place and followedCritical

A written scheme of control is in place and followed

Temperatures and tasks monitored and recorded

Temperatures and tasks monitored and recorded

A responsible person is appointed and competent

A responsible person is appointed and competent
0/11 controls reviewed
Generated with the free Legionella Risk Assessment at ramsdocs.co.uk. This record supports — and does not replace — competent-person review, site-specific judgement and your legal duties.